01 / ABOUT THE PLACE
About this place
Several diners single out the Japanese wagyu beef cheek braised in red wine as a memorable dish at Designo. They praise the tender meat and fragrant sauce; the menu presents it with seasonal vegetables. It makes a satisfying main course, or can be the centrepiece of a meal that begins with an appetiser and continues through a set course.
The menu includes a shellfish marinade with celeriac mousse and consommé jelly, as well as lightly smoked oysters with turnip potage. The oyster soup is served cappuccino-style, and diners who have tried it describe it as memorable, with the smoked oysters making a particular impression. For fish, another option is the day’s poached fish with a saffron-scented white wine sauce.
Set courses range from a progression of amuse-bouche, appetiser, main course and dessert to a menu that includes both fish and meat. There is also an à la carte selection, allowing diners to choose dishes to enjoy with wine. Some diners have found lunch generous in portion, making it a possibility for a meal with friends or a leisurely occasion. Reservations are available for both lunch and dinner, and are recommended.
